Our menus are designed by head chef Steven Collins who specialises in creating a gastronomic feast for any event, according to your taste and your budget. We have a wide range of menus available, from breakfasts to set-menus and buffets. If there is something, in particular, you are looking for, our events team will work with you to provide the perfect day! We also cater for all your dietary requirements, including Vegetarian and Halal.
Smart casual is the minimum dress requirement for entry into the restaurant. See full requirements here.
The following are unacceptable in the restaurant:
- Soiled clothes and shoes
- Clothing with inappropriate slogans or prints