Meet The Team
Meet the friendly faces behind our delicious food and exceptional service.
If you are interested in future position openings within our team, please contact careers@clubmandalay.com.au.
Food and Beverage Team
Eranga Dilshan
Executive Chef
Eranga has over 13+ years experience in the culinary world and has a unique flair for modern Australian food with an Asian twist. As our Executive Chef, Eranga creates our unique Restaurant and Takeaway menus as well as designing menus for all sorts of functions and events that are held at Club Mandalay.
Chameera Hettikankanamge
Sous Chef
Chameera brings over 13 years of cooking experience with him to his role at Club Mandalay, along with his strong desire to continually experiment with new cooking styles. As our Sous Chef, Chameera manages the kitchen staff and ensures the food remains at the highest standard possible. He also manages the sweet and savoury creations that can be found daily in our cafe cabinet.
Pro Shop Team
